Every now and then my husband gets inspired to make something he has a craving for. One of those last experiments was delicious cinnamon rolls. Absolutely delicious thank you my love.
One of my passion is obviously food, and over the next coming months on my blog thesweetexplorer.com I am going to share some tips on food photography, from setting up a studio, getting props and styling, lighting and examples.
My first post is Food Photography Set Up If you are interested in what you need to set up your own studio at home it’s worth a read.
So far all my post have been food ones here on the monochrome muse, but with having some down time over the Christmas break I have had a chance to work on editing some old photos in new ways and came up with some that I really liked, so here is my first b&w landscape. Look forward to sharing more later
Being “down under” it is time to make all those chilled desserts as we enjoy long summer nights with friends.
A still shot of a Birthday Cupcake from a time-lapse sequence
I think life is a bit like the ingredients we choose to put in our baking. What goes in affects what it will taste like and look like. The experiences and interests of our lives are expressed through what we capture with our camera or words – so in my contributions Monochrome Muse you will see my obsession with baking.
See more at thesweetexplorer.com